Updated on 08/04/2024
Through Ardèche Hermitage Tourisme
Traditional cooking
La mousse de Brochet
La mousse de Brochet
6, av du Commandant Corlu26260 Saint-Donat-sur-l'Herbasse
Traditional cuisine with local products. The chef Eric COLLARD uses exclusively fresh produce, everything is homemade. Foie gras, pike mousse, scallop millefeuille, chicken supreme in a morel mushroom sauce…
Our services
- Terrace
- Car park
- Air conditioning
- accepted animals
- Holiday checks accepted
Further information
Capacity
- 36 maximum covers
- 20 covered on the terrace
- Group : 20 people min
- Group : 40 max people
Opening
From 01/01 to 31/12.
Closed Monday and Tuesday.
Prices
A la carte: 17.50 to 36 €
Adult menu: 23.50 to 31 €
Child menu: 13.50 €
Dish of the day: 15.90 €.
Group rate available for > 20 people.
Payment method : Bank/credit card, Check, Travellers Cheque, Cash
