Brioche Pasquier
Étoile-sur-Rhône
Ajouter au carnet de voyage
Discover the manufacturing secrets that give Brioche Pasquier products their inimitable flavor and taste!...
Guided by an employee, you'll enter our factory and follow the production of a loaf of milk bread, from receipt of raw materials to packaging and dispatch.
From 02/01 to 31/12, daily.
Free of charge.