Updated on 30/04/2024
Through Office de Tourisme du Pays Diois
![Messagendre Farm](https://static.ladrometourisme.com/wp-content/uploads/external/9d976971f4fda768a7932c290c2bf3cf-1895269-1600x541.jpg)
Cheese - Producer Bio
Messagendre Farm
Cheese Messagendre Farm 540 chemin de Messagendre26410 Menglon
Dairy sheep farming: milking, production and maturing of cheeses (tome, feta and "petits ronds") and fresh products (yogurts).
Opening
From 01/03 to 30/09, every Tuesday and Friday.
Tuesdays: from 9 to 11 AM
Fridays: from 4 to 6 PM.
Prices
Payment method : Check, Cash
![](https://static.ladrometourisme.com/wp-content/themes/drome/assets/images/logos/logo-apidae.png)