Ferme-Auberge Terres d'Emotions
In a warm and friendly setting, we offer seasonal cuisine using fresh produce from our self-supplied kitchen. We are both producer and restaurateur.
On the one hand, we strive to produce tasty fruit, wine and meat, and on the other, we work hard to bring them to life on the plate.
Come and discover our inventive seasonal menus and our carefully decorated dishes based on our farm produce.
Two dining rooms, each seating around 30, and a terrace for fine weather.
Terres d'Émotions takes care of all your needs, from family meals, weddings and birthdays to corporate lunches, aperitifs, mechoui and takeaways! Visit the website."
Please note
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Sustainable tourism :
We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.
Our services
- Terrace
- Wi-fi
- Private parking
- Air conditioning
- accepted animals
- Room hire
Further information
Opening
From 07/11/2023 to 31/12/2024
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm.
Prices
Adult menu: 32 €
Menu of the day: 22.50 €.
Payment method : Check, Bank/credit card, Titres restaurant (vouchers), Cash
Salles de réunion
Nombre de salle de réunion équipées : 2
Capacité max d'accueil : 50 people
Nombre de salles modulables : 2
Prestations : Family Reception/drinks reception, Seminar/meeting.
Through Valence Romans Tourisme