Ferme de Pracoutel

Free visit of a goat farm which will help you understand the link between the animal and its 'terroir'. In July-August: visit every morning from 9am to noon.

Hélène and Hervé Barnier welcome you to their family farm, where they raise their goats organically.
They produce a wide range of cheeses, including the famous PDO picodons, pressed tommes, faisselles and creamy cheeses, all of which are available for tasting.
They offer a free tour of the goat world: working the land, rearing goats and transforming milk into cheese (with videos, illustrated panels on the cheese dairy, rearing, milking, selection and tasting). Free admission.