Updated on 14/05/2024
Through Office de Tourisme du Pays Diois
![Jambon cru 'Le Carré de Picq'](https://static.ladrometourisme.com/wp-content/uploads/external/db8c0ef6b72192b3dd82dec886dc1002-45312-1600x541.jpg)
Fresh and cut meats - Producer
Le Carré de Picq
Fresh and cut meatsPhone04 75 22 26 70
Le Carré de Picq 26150 Die
Home-made row ham unique in France (trademark and model registered) : entirely boned, salted, spiced from the inside, resewn with a needle in its rind according to its very specific square shape. Then matured from 9 to 15 months in traditional dryers.
The choice of a high quality row material (grain-fed porks in a traditional breeding). The specific manufacturing process of « Carré de Picq » makes it a traditional product of a great flavour.
Further information
Opening
From 01/01 to 30/12/2024, every Monday, Tuesday, Wednesday, Thursday and Friday.
Prices
Payment method : Check, Cash
Channels and labels
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