Le Point Virgule Stop over Lodging
Lus-la-Croix-HauteFrom 22€ Ajouter au carnet de voyage
Traditional cooking
Le Pin d'Epices Restaurant and Caterer
Le Pin d'Epices Restaurant and Caterer 59, Place de la République26620 Lus-la-Croix-Haute
David, a professional cook, butcher and caterer, serves seasonal homemade menus based on local produces. In this family restaurant, expect a warm welcome, generous servings and the chef's unique touch !
Jus de fruits Bio, sodas de la drome, boissons et bières artisanales, fromage de la Jarjatte, viandes ovines et bovines de Lus et environs, vins bio sélectionnés auprès des producteurs récoltants de la région Drômoise...
Please note
- Host portrait :
David, a professional cook, butcher and caterer, serves home made dishes with this own personal twist ! - Sustainable tourism :
We cook mostly with regional local products (organic fruit juices and la Drôme wines). Some of the products come from the village (beer and cheese from la Jarjatte, beef and lamb from Lus).
Our services
- Covered terrace
- Wi-fi
- Parking nearby
- accepted animals
Further information
Services
- Pets welcome
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
amenities
- Baby chair
- Covered terrace
- Parking nearby
- Terrace
- Sustainable development
- Waste management
- Restaurant
- Toilets
Opening
From 01/01 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Prices
Child menu: from 12.90 €
Menu of the day: 20 to 25 € (Maximum price applies Saturdays and Sundays).
Payment method : Check, American Express, Cash, Bank/credit card
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Updated on 20/03/2024
Through Office de Tourisme du Pays Diois
Through Office de Tourisme du Pays Diois
