Les Cèdres

Refinement, elegance and conviviality make this gastronomic restaurant one of the finest in the Drôme. The two BERTRAND brothers run the restaurant with professionalism and passion, offering hushed decor and sincere, tasteful cuisine.

Escape to the heart of the Drôme region, in Granges-les-Beaumont, and enjoy a moment in the home of the Bertrand brothers, accompanied by their team of enthusiasts! The 1 Michelin-starred Les Cèdres restaurant offers a warm welcome in a refined setting, and invites you to sample the dishes of Chef Jacques Bertrand.

On the plate, the Chef sublimates the local produce of the Drôme region according to the season: asparagus, truffles, strawberries, apricots make up a gourmet, seasonal palette whose taste stands on its own. The Chef's cuisine is based on the finest ingredients, with masterful cooking and the right seasonings.

Founded in 1988, Les Cèdres owes its reputation to the expertise, talents and professionalism of a passionate, complementary duo, who work together to ensure the satisfaction of their customers, always with kindness: Jean-Paul, the dedicated maître de maison, provides quality service with his team. Jacques, in the kitchen, is responsible for awakening the taste buds and providing intense gustatory sensations with his kitchen brigade.