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Terrasse Bar des ailes
Bar des ailes
Traditional cooking

Restaurant Bar des ailes

Restaurant Bar des ailes
1692 route RN7 NordAérodrome Le Creux de la Thine26140 Albon

Dishes made with local, fresh products. Takeaway.

After 11 years of experience in various types of restaurants (traditional, brasserie and gastronomic), Benjamin Girard wanted to fly on his own wings. Born in Anneyron, he chose to settle in the region in March 2012 to introduce you to his cuisine. To satisfy your appetite, the Chef proposes you to taste his cuisine made with fresh and local products. Come and enjoy a shaded and covered terrace, a playground (not supervised) and a view of the Drôme hills.

Our services

  • Terrace
  • Car park
  • accepted animals
  • Holiday checks accepted

Further information

Category
  • Traditional cooking
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Capacity
  • 52 maximum covers
  • 52 covered on the terrace
  • Group : 20 people min
  • Group : 52 max people
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Services
  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
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amenities
  • Play area
  • Bar
  • Shady grounds
  • Terrace
  • Car park
  • Private parking
  • Baby chair
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Spoken languages
  • English
  • French
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Type of clientele - Public
  • Groups
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And especially
  • Special group
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Opening

From 12/11 to 31/12/2024
on Monday, Tuesday, Thursday, Friday and Sunday between 7.30 am and 4 pm. On Saturday between 7.30 am and 9.30 pm.

From 01/01 to 10/11/2025
on Monday, Tuesday, Thursday and Sunday between 7.30 am and 4 pm. On Friday and Saturday between 7.30 am and 9.30 pm.

Prices

From 01/01 to 31/12/2024
Child menu: from 11 €
Dish of the day: 12.50 to 21.50 €
Menu of the day: 17.50 to 29.50 €.

From 01/01 to 10/11/2025
Child menu: from 11 €
Dish of the day: 12.50 to 21.50 €
Menu of the day: 17.50 to 29.50 €.

Group rate available for > 20 people.

Payment method : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)

Salles de réunion

Capacité max d'accueil : 52 people

media

Updated on 23/12/2024
Through Office de Tourisme Porte de DrômArdèche
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