Cave de Tain (wine cellar)
Tain-l'Hermitage
Ajouter au carnet de voyage
Autres dates
A convivial workshop to stimulate your tastebuds.
In the company of an oenologist-guide and a chocolate expert, find out about the subtle, delicious and sometimes amazing affinities between our Rhône Valley red and white wines and Valrhona’s Grand Cru dark and milk chocolates.
Sunday 22 September 2024 at 4 pm.
Sunday 6 October 2024 at 4 pm.
Friday 15 November 2024 at 6 pm.
Saturday 30 November 2024 at 4 pm.
Sunday 8 December 2024 at 4 pm.
One price: 49 €.
Payment method : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Online payment