Diois Salaisons Traditional Butchers
Montlaur-en-Diois
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We are artisanal butchers processing meat and cold cuts. In our farm shops we sell locally made and regional products.
From 01/01 to 31/12.
Closed Monday and Sunday.
9 am to 12 noon / 3 to 7 pm.
Payment method : Check, American Express, Bank/credit card, Cash, Local currency, Online payment, Contactless payment