Les Bons Passants Restaurant
Think Bistro Spirit and honest cuisine, home made cooking, as often as possible with organic and/or locally sourced products. A simple cuisine cooked with fresh ingredients: hamburgers, big salads and raviole pasta.
Lunchtime: plat du jour
Evening: more complex dishes
Our services
- Terrace
- Parking nearby
- accepted animals
- Holiday checks accepted
Further information
Opening
From 01/01 to 30/06.
Closed on Sunday.
Lunchtime service from Monday to Saturday
Evening service on Mondays, Fridays and Saturdays.
From 01/07 to 30/09.
Closed on Sunday.
Lunchtime service from Monday to Saturday
Evening service on Mondays, Tuesdays, Fridays and Saturdays.
From 01/10 to 31/12.
Closed on Sunday.
Lunchtime service from Monday to Saturday
Evening service on Mondays, Fridays and Saturdays.
Prices
Adult menu: 14.50 €
Child menu: 9.50 €
Dish of the day: 10.50 €
Menu of the day: 14.50 €.
A la carte available.
Payment method : Check, Titres restaurant (vouchers), Bank/credit card, Cash, Connect Travellers Cheque, Travellers Cheque
Through Office de Tourisme du Pays Diois